The following is introduction to water chestnut popping boba production line

The following is introduction to water chestnut popping boba production line - popping boba making machine

The water chestnut popping boba production line is specifically designed to produce popping boba containing water chestnut pieces, which are encased in an edible outer shell.
System Components: Raw Material Mixing and Feeding System: Mixes water chestnut pieces with fruit juice to create a mixture.  
Dosing Machine: Drops the mixture into the gel solution to form the candy.
Forming Machine: Shapes the popping pearls into spherical structures.
Filtration Machine: Removes excess moisture and impurities.
Washing and Curing Machine: Cleans and cures the outer coating of the popping pearls.
Filling and Sealing Machine: Fills the finished popping pearls into packaging and seals them.
Sterilization Machine: Sterilizes the finished products to ensure food safety.
PLC Control Unit: Enables automated control of the entire production line.
Capacity and Power
Capacity: 200 kg to 800 kg per hour.
Power: Approximately 23 kW to 60 kW.
Features and Advantages
High capacity and stability: Ensures the demands of large-scale production.
Consistent shaping results: Pop balls have a smooth, rounded, and attractive appearance.
Easy operation: Through multiple improvements, operation is now simpler and more convenient.
Compliant with food standards: Manufactured according to food GMP standards, making it easy to obtain relevant certifications.

Main Functions of the Fully Automatic Pop Pearl Production Line and Horse Chestnut Pop Pearl/Agar Crystal Ball Processing Equipment: Used to produce pop pearls in various flavors, capable of encapsulating different fillings such as fruit juice, milk tea, and yogurt.
System Components:
Mixing System: Mixes fillings and gel solutions.
Forming System: Shapes the product via dripping or pouring methods.
Filtration System: Removes excess materials.
Washing and Curing System: Washes and cures the popping pearls.
Filling and Sealing System: Fills and seals the product.
Sterilization System: Performs sterilization.
PLC Control System: Automated control.
Capacity and Power
Capacity: Varies from small to large-scale equipment depending on the specific model.
Power: Varies based on production capacity and equipment configuration.
Features and Advantages of Fully Automatic Pop Pearl Production Lines and Water Chestnut Pop Pearl & Agar Crystal Ball Processing Equipment
Highly Automated: Reduces manual labor and improves production efficiency.
Versatile Production: Capable of producing pop pearls in various flavors and sizes.
Superior Quality: Produces pop pearls with vibrant colors and delicious taste.
Easy to Scale: Production lines can be expanded or adjusted as needed.
Compliance with Standards: Manufactured in accordance with Food GMP standards to ensure food safety.
In summary, while water chestnut popping boba equipment and popping boba equipment differ in their specific functions, configurations, and features, both are dedicated to the efficient and safe production of high-quality popping boba products to meet market demand.